Comfort Foods with a Twist

Banana Oatmeal Bread

Banana bread is perfect for busy, on-the-go mornings and afternoon snacks.

Servings: 16
Total Time: 1 hour 10 minutes

Ingredients

• 3 medium or 4 small ripe bananas
• 1/3 cup oil (canola or vegetable)
• 2 eggs
• 2/3 cup white sugar
• 1 cup oats (old-fashioned or quick cooking)
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup chopped raisins or nuts (optional)
• 1 tsp. cinnamon (optional)
• 1 tsp. vanilla extract (optional)

Apple Crisp with Oats

Apple crisp is a simple and tasty dessert – like an apple pie without the crust. Apples are seasoned with a warm mix of spices, topped with a sweet and crunchy oat topping, and baked until the apples are tender. Add a scoop of vanilla ice cream or whipped cream for an extra special treat!

Servings: 6
Total Time: 1 hour 20 minutes

Ingredients

Toppings

• 3/4 cup all-purpose flour
• 3/4 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup cold butter, cut in pieces

 Filling

• 6 apples (medium size)
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 teaspoon lemon juice

Cheesy Chicken Vegetable and Rice Casserole

This hearty one-dish meal can be adapted to your tastes. This recipe calls for broccoli, but this can be made with whatever vegetables you have at home.

Servings: 6
Total Time: 1 hour 10 minutes

Ingredients

• 1/2 lb frozen broccoli florets
• 1 boneless, skinless chicken breast (you can also use canned chicken or leftover rotisserie chicken)
• 1 Tbsp olive oil
• Pinch of salt and pepper
• 1 yellow onion
• 2 carrots
• 4 cups cooked rice
• 3 Tbsp butter
• 3 Tbsp flour
• 1 cup chicken broth*
• 1 cup whole milk
• 1/2 tsp salt
• 1/4 tsp smoked paprika
• 8 oz medium cheddar, shredded