Breakfast for dinner? Yes, you heard it right. Breakfast foods tend to be much cheaper than what we normally think of for lunch or dinner, which makes it a great option any time of day. Most breakfast foods only take a few minutes to prepare and are usually a great source of protein. Check out these quick and delicious recipes and enjoy your breakfast any time of day.

Bacon Broccoli Cheddar Crustless Quiche

Crustless quiche is a delicious breakfast option you can prep ahead of time and have on the go. It’s also a great appetizer or brunch item for your next get-together!  You can vary the recipe to add any vegetables, meats, or cheeses you like.

Servings: 8
Total Time: 1 hour 15 minutes

Ingredients

  • 1 lb. fresh or frozen broccoli florets
  • 4 oz. bacon
  • 4 large eggs
  • 1 cup milk
  • 1/4 cup grated Parmesan
  • 1/4 tsp seasoning salt
  • 4 oz. shredded medium cheddar

Overnight Oats

These oats are perfect for busy mornings or afternoon snacks! Only 4 ingredients and 5 minutes (or less) prep time and you can customize your overnight oats with any combination of toppings like peanut butter, blueberries, dried fruit, banana, nuts, cinnamon, apples, protein powder, cocoa powder, etc.

Servings: 1
Total Time: 5 minutes

Ingredients

  • 1/2 cup old-fashioned oats*
  • 1/2 cup milk, whichever type you prefer
  • 1/2 teaspoon pure maple syrup
  • 1/4 teaspoon pure vanilla extract
  • For serving, optional: fresh fruit, nuts, or peanut butter

Easy Oatmeal Pancakes

Adding oats to the pancake mix makes this recipe healthier and stretches it a little further.  Top with a little honey and some fruit.

Servings: 5
Total Time: 20 minutes

Ingredients

  • 1 cup pancake mix
  • 3/4 cup water or milk
  • 3/4 to 1 cup quick oats (or 1 to 2 packets of instant oatmeal)

Note: Add eggs and canola oil if included on pancake mix instructions.

Don’t Have Pancake Mix? (Alternate Ingredient List)

  • 3/4 cup all-purpose flour
  • 1 tablespoons sugar
  • 1 teaspoon baking powder
  • 1⁄4 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 3/4 cup water or milk
  • 3/4 cup quick oats
  • 1 egg
  • 1 tablespoon canola oil